10 November 2007

lapping up the milk

Thanksgiving is coming up in case you haven't noticed.
I'm going home to visit the fam for the long weekend.
One of my sister's and I will cook the meal this year. It's the first time we've ever done it that way.
Mom will cook the old gobbler at her house and bring it over since Sister and her Heart are vegetarian. We didn't want to compromise those beliefs by throwing a decapitated bird in their oven to roast until edible. But we'll still eat the hell out of it in front of them.
Now I've got to come up with some suggestions for the rest of the meal.
When do you go with family tradition and when do you start your own traditions?

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